Dark Chocolate Madeleines

An Intense, Decadent Indulgence of Deep Cocoa and French Butter Elegance.

Elevate your dessert ritual with our Dark Chocolate Madeleines. This rich, chocolatey creation brings a decadent twist to the classic French sponge cake, combining the deep, robust flavour of premium dark chocolate with the delicate richness of French butter.

Baked to a beautiful golden-brown exterior with a signature scalloped shape, each madeleine reveals a tender, moist crumb infused with rich cocoa notes. Deeply chocolatey yet beautifully balanced, every bite delivers a satisfying bittersweet finish that delights the palate without overwhelming it.

Why You’ll Love It

• Deep Chocolate Indulgence: Enjoy the rich, full-bodied flavour of dark chocolate with an elegant bittersweet finish.

• Delicate & Buttery: A soft, tender crumb meets the comforting richness of premium butter for a melt-in-your-mouth experience.

• Artisanal & Authentic: Handcrafted by our pastry chef in small batches, with care and attention to every detail.

• The Perfect Companion: Delicious with a freshly brewed espresso, a cup of Earl Grey tea, or as an elegant after-dinner treat for chocolate lovers.

Product Details & Care

• Ingredients: Premium French butter, flour, eggs, premium dark chocolate or cocoa powder, sugar, baking powder, and a pinch of sea salt.

• Allergens: Contains wheat, dairy, and eggs. Baked in a facility that handles nuts and sesame.

• Storage: Best enjoyed on the day of delivery. To maintain freshness, store in an airtight container for up to 3 days. For a freshly baked aroma and texture, warm in a preheated oven at 150°C for 2 minutes.