French Pâtisserie Masterclass - Chestnut & Chocolate Entremets

French Pâtisserie Masterclass
Chestnut & Chocolate Entremets

A timeless French pâtisserie classic, reimagined through the art of fine pastry.

Inspired by the elegant creations of legendary French pastry chef Gaston Lenôtre, this sophisticated entremets brings together the depth of chocolate and the delicate sweetness of chestnut in a harmonious composition of textures.

In this hands-on workshop, discover the craftsmanship behind each layer and learn to create an elegant individual entremets from the foundations up.

The composition

Chocolate Biscuit
Tender layers of rich, delicate chocolate sponge, creating the foundation of the entremets.

Chestnut Mousse
A light and velvety chestnut mousse, delicately balanced to complement the intensity of chocolate.

Almond Sablé
A crisp, buttery almond sablé providing an exquisite contrast of texture.

Chocolate Ganache
Finished with a glossy layer of luxurious chocolate ganache for depth and refinement.

Chocolate Décor
Complete your creation with hand-crafted chocolate decorations, adding the final touch of French pâtisserie elegance.

A workshop in precision, texture and finesse — from the first layer to the final flourish.

Learn the techniques behind each component and how to assemble the layers into an elegant, restaurant-style dessert that is as beautiful as it is indulgent.

Perfect for chocolate and chestnut lovers, and anyone looking to learn classic French pastry techniques.